Here's the Brownie Trifle Recipe:
1 package brownie mix (for 13x9 pan)
2 1/2 cups cold milk
1 package (3.4 oz.) instant cheesecake or vanilla pudding (I used the cheesecake)
1 package (3.4 oz.) instand white chocolate pudding mix
1 - 8 oz. carton frozen whipped topping, thawed
2 to 3 Heath or Skor candy bars (1.4 oz. each) chopped (optional)
Prepare and bake brownies according to package for cake-like brownies, using a greased 13 x 9 x 2 inch baking pan. Cool completely on a wire rack. In a mixing bowl, beat the milk and both pudding mixes on low speed for 2 minutes. Fold in the whipped topping. Cut the cooled brownies into 1 inch cubes; place half in a 3 qt. trifle bowl or serving dish. Cover with half the pudding. Repeat layers. Sprinkle with candy bars. Refridgerate. 16 servings
This cn be made into individual servings instead of using a big trifle bowl or big bowl. You can always mix things up too by using different flavors of pudding, candy bars, fruit or pie filling. It's a very versatile recipe. And it is delicious!!!
Summer Fun
13 years ago




